Mexican Corn Bread - cooking recipe

Ingredients

2 c. corn meal
3/4 c. sour milk
1/2 onion, chopped
1 Tbsp. sugar
1 or 2 large hot peppers
3/4 c. Cheddar cheese, grated
1/4 c. bell peppers
1/4 tsp. corn oil
1 small can Mexican corn

Preparation

Sift
flour
with
corn
meal and sugar in large mixing bowl. Combine
eggs and milk in a separate bowl.\tMake a well in\tcenter of dry ingredients.
Add liquid ingredients all at once;
stir until
smooth, then add cheese, hot pepper, corn, bell
pepper and
onion.
Add
oil; stir that together.\tPour into an
iron skillet
and bake at 425\u00b0 for 20 to 25 minutes, until golden brown.
Cut; serve immediately.