Mexican Corn Dip - cooking recipe

Ingredients

2 cans Mexican corn
1 c. sour cream (8 oz.)
1/4 c. mayo
5 green onions, chopped
2 (4.5 oz.) cans chopped green chilies
4 dashes Tabasco sauce
1/4 c. chopped jalapeno peppers
1 (10 oz.) pkg. grated Cheddar cheese
1 pkg. Fritos corn chips (large/scoop size)

Preparation

Combine all ingredients, except corn chips, in a bowl. Refrigerate to blend flavors.
Serve with corn chips.