Spread bean dip or refried beans in center of a large platter. Add in layers picante sauce, black olives, green onions, guacamole dip, sour cream and cheese.
Add more cheese and green onions on top to garnish.
Surround with chips.
s desired for your dip. Fill with Queso Dip (recipe below). Make stitching
n 9-inch pie plate. Dip chicken into egg mixture and
In medium bowl, thoroughly blend nacho cheese recipe soup mix, sour cream and hot pepper sauce.
Stir in remaining ingredients. Chill.
Serve with tortilla, corn or potato chips.
Makes about 2 1/2 cups of dip.
Spread cream cheese on platter.
Cover with tomato sauce, green chilies, chopped onion and fresh chopped tomatoes.
Sprinkle with cheese, then sliced black olives.
You can add anything else you want.
You can substitute the cream cheese with refried beans or jalapeno bean dip.
Arrange chips around dip.
-At this point, the dip can be refrigerated until ready
Spoon 1/4 of dip over each tortilla, spreading to edges. Sprinkle each with 1/4 of chicken.
Roll up.
Place seam side down on a plate or flat dish.
Cover with plastic wrap.
Refrigerate 1 to 2 hours.
Cut each roll into six 1-inch pieces.
Serve with salsa.
Makes 24 appetizers.
Brown beef with onion and garlic.
Crumble beef. Stir in all remaining ingredients except raisins.
Stirring occasionally, bring mixture to a boil.
Remove from heat and stir in raisins. Serve warm with cheese sprinkled on top.
Use as a dip for tortilla chips and/or raw vegetable dippers.
combine the ingredients for the dip together until smooth, cover and
Pre-heat oven to 350.
Cut off the top of the Sourdough round.
Hollow out the bread to form a bowl shape (Save the left over bread).
Combine onions, Cream Cheese, Sour Cream, Ham and Cheese.
Mix until completely blended.
Fill the Bread shell with the cream cheese mixture and replace the top of the bread.
Bake for 25 minutes.
Cut up the left over bread into bite size pieces and use for dipping.
I cut up extra sourdough bread or serve crackers with this dip.
Enjoy!
t least 1 hour.
(Recipe can be prepared up to
t difficult to eat the dip). We like to eat the
Preheat oven to 350\u00b0.
In a 1-quart casserole, combine vegetable soup mix, sour cream, broccoli and 3/4 cup cheese until smooth.
Top with remaining 1/4 cup cheese.
Bake 30 minutes or until heated through.
Serve with fresh vegetables, breadsticks or crackers.
Makes about 3 cups dip.
reparing the rest of the recipe.
Toss carrots, onion, whole
in medium bowl, combine all dip ingredients except onions; mix well
In 1-quart casserole dish, combine vegetable recipe soup mix, sour cream, spinach and 3/4 cup cheese until smooth.
Top with remaining 1/4 cup cheese.
Bake at 350\u00b0 for 30 minutes. Makes about 3 cups dip.
Spread out the bean dip.
Crush avocados and add lemon juice, salt and pepper.
Layer all the ingredients in the order given (very important, ending with cheese) on one large platter or 2 small platters.
Good with tortilla chips or any of your favorite dip chips or crackers.
Good for large parties or can be broken down to half recipe.
Thaw and squeeze dry spinach.
In a medium bowl, blend vegetable recipe soup mix, sour cream, mayonnaise and lemon juice. Stir in spinach and water chestnuts; chill.
Makes about 3 cups dip.
In small bowl, blend all ingredients.
Chill.
Makes about 2 cups dip.
For a creamier dip, add more sour cream.
Mash avocados and lemon juice and set aside.
Mix salt, pepper, sour cream, mayonnaise and taco seasoning mix and set aside.
These can be shaped any way that looks good on cake plate or pizza pan (looks like a pizza when done).
Make layers as such:
1st bean dip, 2nd avocado mix, 3rd sour cream.
Sprinkle these next: onions, tomatoes, olives and cheese.
Serve with taco chips.
This recipe will serve 5 people.