Broccoli And Cheddar Dip - cooking recipe

Ingredients

1 envelope Lipton Recipe Secrets vegetable recipe soup mix
1 (16 oz.) container sour cream
1 (10 oz.) pkg. frozen, chopped broccoli, thawed (or spinach, thawed and squeezed dry)
1 c. shredded Cheddar cheese

Preparation

Preheat oven to 350\u00b0.
In a 1-quart casserole, combine vegetable soup mix, sour cream, broccoli and 3/4 cup cheese until smooth.
Top with remaining 1/4 cup cheese.
Bake 30 minutes or until heated through.
Serve with fresh vegetables, breadsticks or crackers.
Makes about 3 cups dip.