Mexicali Roll-Ups - cooking recipe

Ingredients

4 (6 or 7-inch) flour tortillas
1 (6 oz.) carton frozen avocado dip, thawed
1 c. finely chopped, cooked chicken
salsa

Preparation

Spoon 1/4 of dip over each tortilla, spreading to edges. Sprinkle each with 1/4 of chicken.
Roll up.
Place seam side down on a plate or flat dish.
Cover with plastic wrap.
Refrigerate 1 to 2 hours.
Cut each roll into six 1-inch pieces.
Serve with salsa.
Makes 24 appetizers.