Tex-Mex Dip - cooking recipe

Ingredients

2 (10 1/2 oz.) cans jalapeno bean dip
3 medium size ripe (black and soft) avocados
2 Tbsp. lemon juice
1/2 tsp. salt
1/4 tsp. pepper
1 c. sour cream
1/2 c. mayonnaise
1 pkg. taco seasoning mix
1 c. chopped onions
3 medium tomatoes, chopped well
2 (3 1/2 oz.) cans pitted black olives, cut up
8 oz. grated Cheddar cheese

Preparation

Spread out the bean dip.
Crush avocados and add lemon juice, salt and pepper.
Layer all the ingredients in the order given (very important, ending with cheese) on one large platter or 2 small platters.
Good with tortilla chips or any of your favorite dip chips or crackers.
Good for large parties or can be broken down to half recipe.