Warm Spinach 'N Cheddar Dip - cooking recipe

Ingredients

1 envelope Lipton vegetable recipe soup mix
1 (16 oz.) container sour cream
1 (10 oz.) pkg. frozen, chopped spinach, thawed and squeezed dry
1 c. shredded Cheddar cheese (about 4 oz.)

Preparation

In 1-quart casserole dish, combine vegetable recipe soup mix, sour cream, spinach and 3/4 cup cheese until smooth.
Top with remaining 1/4 cup cheese.
Bake at 350\u00b0 for 30 minutes. Makes about 3 cups dip.