Mexicali Dip - cooking recipe

Ingredients

2 tubs Philadelphia soft cream cheese
2 small cans chopped green chilies
1 (12 oz.) jar La Victoria salsa or tomato chili sauce
1 chopped onion
1 or 2 chopped tomatoes
12 or 16 oz. shredded sharp Cheddar cheese
sliced black olives
1 bag Mexican chips

Preparation

Spread cream cheese on platter.
Cover with tomato sauce, green chilies, chopped onion and fresh chopped tomatoes.
Sprinkle with cheese, then sliced black olives.
You can add anything else you want.
You can substitute the cream cheese with refried beans or jalapeno bean dip.
Arrange chips around dip.