Mexicali Dip - cooking recipe

Ingredients

1 lb. ground beef
1/2 c. chopped onion
1 clove garlic, minced
1 (14 oz.) can green chili salsa
1 (17 oz.) can spicy refried beans
1/4 tsp. ground cumin
1/2 to 1 tsp. seasoned salt
1/4 tsp. chili powder
1 c. raisins
1/2 c. shredded Cheddar or Jack cheese

Preparation

Brown beef with onion and garlic.
Crumble beef. Stir in all remaining ingredients except raisins.
Stirring occasionally, bring mixture to a boil.
Remove from heat and stir in raisins. Serve warm with cheese sprinkled on top.
Use as a dip for tortilla chips and/or raw vegetable dippers.