Special Spinach Dip - cooking recipe

Ingredients

1 envelope Lipton recipe secrets vegetable soup mix
1 container sour cream (16 oz.)
1/2 c. mayonnaise
1/2 tsp. lemon juice
1 (10 oz.) pkg. frozen chopped spinach
1 (8 oz.) can water chestnuts, drained and chopped

Preparation

Thaw and squeeze dry spinach.
In a medium bowl, blend vegetable recipe soup mix, sour cream, mayonnaise and lemon juice. Stir in spinach and water chestnuts; chill.
Makes about 3 cups dip.