nto 36 one-inch meatballs.
2.COOK in oil over medium
Combine the grape jelly and barbecue sauce together in a sauce pan until the grape jelly melts.
Stir in the ketchup, hot sauce, lemon juice, and minced garlic.
Add the rosemary, salt, and black pepper.
Serve on anything you like. Recommend: Pork chops, chicken, or meatballs.
In a pot combine the grape jelly with the chili sauce; add in the meatballs and simmer for about 45 minutes uncovered or until the sauce has thickened.
If you are making my Parmesan meatball recipe use 2-1/2 to 3 pounds lean ground beef or use half beef and ground pork shape.
Shape into about 1-inch balls.
Place on a baking sheet.
Bake in a 350 degree F oven for 20-25 minutes or until cooked through.
Place in the prepared sauce.
Thaw out the meatballs.
Preheat oven to 350 degrees.
Mix 8 oz. grape jelly and 12 oz. chili sauce in separate bowl.
Place meatballs in a large baking dish.
Pour sauce mixture over the meatballs.
Bake meatballs for 1 hour, making sure to stir them around about half way through.
Combine grape jelly, chili sauce, and cayenne pepper in a saucepan over medium-high heat; cook until warm, 5 to 10 minutes.
Place meatballs in a slow cooker and top with grape jelly mixture.
Cook on Low for 3 to 4 hours.
unce jar grape jelly dash Worcestershire sauce Combine first 4 ingredients in large
combine chili sauce, grape jelly and water in medium saucepan until lumps of jelly are well combined.
to prepare meatballs,.
mix ground beef with salt and pepper to taste, add eggs and enough cracker crumbs, I like to use Ritz, to be able to form into size meatballs your family likes --.
I usually like to cook meatballs a little in a skillet with small amount of oil, or bake in oven -- and then add to crockpot and simmer 2-3 hours on low -- .
In a large bowl, mix ground beef, eggs, crumbs, water and garlic salt.
Mix well; shape into medium size balls.
In a large skillet, combine chili sauce, grape jelly and lemon juice; mix well.
Add meatballs; cover and cook over low heat 45 minutes until meat is done.
Serve with sauce.
Combine beef, bread crumbs, onions, milk, egg, salt, parsley and pepper; roll into balls.
Cook in skillet and drain off grease.
When meatballs are browned, add chili sauce and grape jelly and simmer, covered, 25 minutes.
Combine ground beef, egg, onion and salt.
Shape mixture into 50 to 60 meatballs.
Combine grape jelly, chili sauce and lemon juice in large skillet.
Heat, stirring constantly, until sauce is smooth.
Add meatballs; simmer 1 hour.
Combine first three ingredients in a medium saucepan and heat until warm.
Dump meatballs in crockpot and pour sauce over. Cook on low 3-4 hours.
Mix together all ingredients, except the chili sauce and grape jelly.
Roll into one-inch balls.
Place in pan and bake at 350\u00b0 for 1/2 hour.
Mix beef with corn flakes, salt, pepper and sufficient water to bind.
Form approximately 90 cocktail size balls.
Combine and bring to boil the chili sauce, lemon juice and jelly.
Add balls singly.
Simmer 25 to 30 minutes, covered; uncover and cook 10 to 15 minutes more.
Stir together the vinegar, grape jelly, paprika, mustard powder, brown sugar, bottled sweet chili sauce, and water in a 2-quart saucepan over medium heat. Bring to a boil, turn heat to low, and simmer for 5 minutes.
Mix in the chipped ham and stir to combine with sauce. Refrigerate overnight.
The next day, bring the sauce and ham slowly to a simmer over low heat and cook 1 hour, stirring occasionally.
Spoon the ham onto sandwich buns to serve.
nd brown the meatballs. Or simply bake them in the oven on
azy meatballs use frozen meat balls, Heinz Chili sauce, and grape jelly however
Prepare meatballs and begin baking.
Combine chili sauce and jelly in pan.
Heat over medium heat until jelly is melted.
Pour over meatballs and finish baking.
Put all the ingredients but meatballs into the crockpot and mix
Mix ground beef, crumbs, onion, milk, egg, and next four seasonings;
Gently shape into 1-inch balls, melt shortening in large skillet.
Brown meatballs.
Remove meatballs from skillet, drain fat.
Heat chili sauce & jelly in skillet until jelly is melted, stirring constantly,
Add meatballs & stir until coated. Simmer 30 mins.
Serve hot in chafing dish.
Makes 5 dozen.
Combine chili sauce, grape jelly and mustard in crockpot; stir well.
Cover