Meatballs In Sauce - cooking recipe

Ingredients

2 lb. extra lean ground beef
1 egg, slightly beaten
1 large onion, chopped
1 tsp. salt
1 (18 oz.) jar grape jelly
1 (12 oz.) bottle chili sauce
2 to 3 tsp. lemon juice

Preparation

Combine ground beef, egg, onion and salt.
Shape mixture into 50 to 60 meatballs.
Combine grape jelly, chili sauce and lemon juice in large skillet.
Heat, stirring constantly, until sauce is smooth.
Add meatballs; simmer 1 hour.