Meatballs With Grape Sauce - cooking recipe

Ingredients

2 lb. lean ground beef
2 eggs
1/2 c. dry bread crumbs
1/2 c. water
1/2 tsp. garlic salt
salt and pepper to taste
2 (8 oz. each) bottles chili sauce
1 c. grape jelly
4 tsp. lemon juice

Preparation

In a large bowl, mix ground beef, eggs, crumbs, water and garlic salt.
Mix well; shape into medium size balls.
In a large skillet, combine chili sauce, grape jelly and lemon juice; mix well.
Add meatballs; cover and cook over low heat 45 minutes until meat is done.
Serve with sauce.