Meatballs With Grape Jelly - cooking recipe

Ingredients

2 lb. ground beef
12 oz. chili sauce
6 oz. grape jelly
juice of 1 lemon
water
1 egg
2 Tbsp. corn flakes
1 tsp. salt
pepper

Preparation

Mix beef with corn flakes, salt, pepper and sufficient water to bind.
Form approximately 90 cocktail size balls.
Combine and bring to boil the chili sauce, lemon juice and jelly.
Add balls singly.
Simmer 25 to 30 minutes, covered; uncover and cook 10 to 15 minutes more.