Combine chili sauce and grape jelly.
Heat until jelly is melted; stir while heating.
Simmer 10 to 12 minutes, until sauce thickens.
Add 1 pound of meat balls and simmer until ready to eat.
Combine beef, bread crumbs, onions, milk, egg, salt, parsley and pepper; roll into balls.
Cook in skillet and drain off grease.
When meatballs are browned, add chili sauce and grape jelly and simmer, covered, 25 minutes.
ver medium heat, combine chili sauce and grape jelly. Bring to a simmer
Combine the grape jelly and barbecue sauce together in a sauce pan until the grape jelly melts.
Stir in the ketchup, hot sauce, lemon juice, and minced garlic.
Add the rosemary, salt, and black pepper.
Serve on anything you like. Recommend: Pork chops, chicken, or meatballs.
rozen meat balls, Heinz Chili sauce, and grape jelly however, I promise its
owels.
3.COMBINE grape jelly and chili sauce in large skillet. Cook
In a pot combine the grape jelly with the chili sauce; add in the meatballs and simmer for about 45 minutes uncovered or until the sauce has thickened.
If you are making my Parmesan meatball recipe use 2-1/2 to 3 pounds lean ground beef or use half beef and ground pork shape.
Shape into about 1-inch balls.
Place on a baking sheet.
Bake in a 350 degree F oven for 20-25 minutes or until cooked through.
Place in the prepared sauce.
Make meatballs and bake in oven until done.
In saucepan, mix grape jelly and chili sauce until mixed together.
Add meatballs to sauce and heat.
Keep warm when serving.
Combine spaghetti sauce with grape jelly, add meatballs and simmer in crock-pot or over low-heat for several hours until meatballs are done.
Serve hot.
Mix together first 6 ingredients.
Shape into 1-inch balls. Bake, uncovered, in a 15 x 10 x 1-inch pan in 400\u00b0 oven for 20 minutes.
Remove from pan and put in crock-pot.
Cover with chili sauce and grape jelly and cook on low for 2 hours.
Combine grape jelly, chili sauce, and cayenne pepper in a saucepan over medium-high heat; cook until warm, 5 to 10 minutes.
Place meatballs in a slow cooker and top with grape jelly mixture.
Cook on Low for 3 to 4 hours.
Thaw out the meatballs.
Preheat oven to 350 degrees.
Mix 8 oz. grape jelly and 12 oz. chili sauce in separate bowl.
Place meatballs in a large baking dish.
Pour sauce mixture over the meatballs.
Bake meatballs for 1 hour, making sure to stir them around about half way through.
ottle Heinz Chili Sauce 5 ounce jar grape jelly dash Worcestershire sauce Combine first
Stir together the vinegar, grape jelly, paprika, mustard powder, brown sugar, bottled sweet chili sauce, and water in a 2-quart saucepan over medium heat. Bring to a boil, turn heat to low, and simmer for 5 minutes.
Mix in the chipped ham and stir to combine with sauce. Refrigerate overnight.
The next day, bring the sauce and ham slowly to a simmer over low heat and cook 1 hour, stirring occasionally.
Spoon the ham onto sandwich buns to serve.
combine chili sauce, grape jelly and water in medium saucepan until lumps of jelly are well combined.
to prepare meatballs,.
mix ground beef with salt and pepper to taste, add eggs and enough cracker crumbs, I like to use Ritz, to be able to form into size meatballs your family likes --.
I usually like to cook meatballs a little in a skillet with small amount of oil, or bake in oven -- and then add to crockpot and simmer 2-3 hours on low -- .
Mix ingredients except chili sauce and grape jelly.
Shape mixture into meatballs about 1 inch thick.
Brown meatballs and remove fat.
Place jelly and chili sauce in skillet.
Stir until melted and add meatballs.
Simmer 30 minutes, stirring every 10 minutes.
Pour the chili sauce and grape jelly into a large pot or wok.
Simmer on medium until the jelly melts; stir well.
Add the meatballs and chicken.
Simmer for about 25-30 minutes until chicken is cooked, turning and stirring occasionally.
Great served over rice.
Mix the ground beef, egg, onion, garlic and salt and pepper to taste.
Form into marble-size meat balls.
Brown and drain on paper towels.
Warm the chili sauce and grape jelly to melt jelly.
Add meat balls and simmer 30 minutes.
In saucepan mix chili sauce and grape jelly.
Stir until smooth.
Fry sausage in pan.
Cut into chunks and add to sauce. Simmer in sauce for 2 minutes and serve.
Mix hamburger, eggs and soup mix.
Make into meatballs.
Put in a baking dish.
Mix chili sauce and grape jelly.
Pour over meatballs.
Bake at 350\u00b0 for 45 minutes to 1 hour.