Party Meat Balls 'N Sauce(Serves A Crowd) - cooking recipe

Ingredients

3 lb. ground beef
1 egg, beaten
1 medium onion, chopped
garlic
salt and pepper to taste
1 (12 oz.) jar chili sauce
3/4 c. grape jelly

Preparation

Mix the ground beef, egg, onion, garlic and salt and pepper to taste.
Form into marble-size meat balls.
Brown and drain on paper towels.
Warm the chili sauce and grape jelly to melt jelly.
Add meat balls and simmer 30 minutes.