Combine grape jelly, chili sauce, and cayenne pepper in a saucepan over medium-high heat; cook until warm, 5 to 10 minutes.
Place meatballs in a slow cooker and top with grape jelly mixture.
Cook on Low for 3 to 4 hours.
In a pot combine the grape jelly with the chili sauce; add in the meatballs and simmer for about 45 minutes uncovered or until the sauce has thickened.
If you are making my Parmesan meatball recipe use 2-1/2 to 3 pounds lean ground beef or use half beef and ground pork shape.
Shape into about 1-inch balls.
Place on a baking sheet.
Bake in a 350 degree F oven for 20-25 minutes or until cooked through.
Place in the prepared sauce.
aper towels.
3.COMBINE grape jelly and chili sauce in large
Combine spaghetti sauce with grape jelly, add meatballs and simmer in crock-pot or over low-heat for several hours until meatballs are done.
Serve hot.
Combine the grape jelly and barbecue sauce together in a sauce pan until the grape jelly melts.
Stir in the ketchup, hot sauce, lemon juice, and minced garlic.
Add the rosemary, salt, and black pepper.
Serve on anything you like. Recommend: Pork chops, chicken, or meatballs.
ens& pat dry inside& outside with paper towel.
Place hens
lices in skillet.
Top with grape jelly and cinnamon.
Cook over
combine chili sauce, grape jelly and water in medium saucepan until lumps of jelly are well combined.
to prepare meatballs,.
mix ground beef with salt and pepper to taste, add eggs and enough cracker crumbs, I like to use Ritz, to be able to form into size meatballs your family likes --.
I usually like to cook meatballs a little in a skillet with small amount of oil, or bake in oven -- and then add to crockpot and simmer 2-3 hours on low -- .
In a large bowl, mix ground beef, eggs, crumbs, water and garlic salt.
Mix well; shape into medium size balls.
In a large skillet, combine chili sauce, grape jelly and lemon juice; mix well.
Add meatballs; cover and cook over low heat 45 minutes until meat is done.
Serve with sauce.
Stir together the vinegar, grape jelly, paprika, mustard powder, brown sugar, bottled sweet chili sauce, and water in a 2-quart saucepan over medium heat. Bring to a boil, turn heat to low, and simmer for 5 minutes.
Mix in the chipped ham and stir to combine with sauce. Refrigerate overnight.
The next day, bring the sauce and ham slowly to a simmer over low heat and cook 1 hour, stirring occasionally.
Spoon the ham onto sandwich buns to serve.
hili Sauce 5 ounce jar grape jelly dash Worcestershire sauce Combine first
Mix beef with corn flakes, salt, pepper and sufficient water to bind.
Form approximately 90 cocktail size balls.
Combine and bring to boil the chili sauce, lemon juice and jelly.
Add balls singly.
Simmer 25 to 30 minutes, covered; uncover and cook 10 to 15 minutes more.
Mix egg, milk, seasonings and crumbs.
Let stand a few minutes before adding beef.
Shape into small balls and brown. Remove balls from pan and add the jelly and chili sauce to drippings in pan. Replace balls and heat.
Thaw out the meatballs.
Preheat oven to 350 degrees.
Mix 8 oz. grape jelly and 12 oz. chili sauce in separate bowl.
Place meatballs in a large baking dish.
Pour sauce mixture over the meatballs.
Bake meatballs for 1 hour, making sure to stir them around about half way through.
killet.
Assemble the sandwiches with one slice of swiss cheese
Combine beef, bread crumbs, onions, milk, egg, salt, parsley and pepper; roll into balls.
Cook in skillet and drain off grease.
When meatballs are browned, add chili sauce and grape jelly and simmer, covered, 25 minutes.
eat, combine chili sauce and grape jelly. Bring to a simmer, whisking
alls, Heinz Chili sauce, and grape jelly however, I promise its not
First make the grape juice using clean washed grapes.<
large bowl, mix together grape jelly, natural peanut butter, red wine