Grape Jelly - cooking recipe

Ingredients
    5 cups grape juice (about 3 1/2 pounds of ripe grapes)
    1 (1 3/4 ounce) box of sure-jel pectin
    7 cups sugar
Preparation
    First make the grape juice using clean washed grapes.
    To 3 1/2 pounds of clean grapes add 1 1/2 cups water.
    Bring to a boil and simmer covered for 10 minutes.
    Strain and squeeze out all of the juice with a jelly cloth, or whatever means you have.
    In a very big pan, put 5 cups of the juice.
    Add the fruit pectin to the juice.
    Mix well.
    On high heat, bring to a full rolling boil, and boil hard for 1 minute, stirring constantly.
    Stir in sugar all at once, and bring back to a full rolling boil, again boil hard for 1 minute stirring constantly.
    Remove from heat, skim off foam and pour into hot jars.
    If using paraffin, pour hot paraffin in on top of jelly.
    Or seal with canning lids.

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