Meat Balls With Grape Jelly - cooking recipe

Ingredients

1 egg
1 c. milk
1 tsp. salt
1/4 tsp. pepper
1 c. bread crumbs
1 small grated onion
1 1/2 lb. ground round
1 (10 oz.) jar grape jelly
1 (12 oz.) bottle chili sauce

Preparation

Mix egg, milk, seasonings and crumbs.
Let stand a few minutes before adding beef.
Shape into small balls and brown. Remove balls from pan and add the jelly and chili sauce to drippings in pan. Replace balls and heat.