Fry onion and bacon until tender.
Add beef; fry until done. Drain off grease.
Add the rest of the ingredients, except spaghetti, and simmer for 30 to 60 minutes.
Cook spaghetti and serve meat sauce over spaghetti.
b>meat, onion, mushrooms and garlic ( I added the mushrooms later with the sauce
melt butter; stir in flour and cook 2-3 minutes. Stir
Cook the pasta in boiling salted water according to the package directions.
Heat the oil in a large skillet on high heat. Cook the ground beef, turning, until browned and crumbly. Add the onion and garlic and cook 2 mins. Stir in the pasta sauce and simmer for 5 mins. Season with salt and pepper.
Drain the pasta. Add to the sauce with the mozzarella balls; toss to coat well. Garnish with basil.
edium heat melt the butter and olive oil.
Once hot
Heat oil in a large frying pan and saute beef and onion until the meat changes color.
Add bread crumbs, tomato puree and sauce, garlic, salt, sugar, oregano and basil.
Simmer gently, covered, for 20 minutes.
Meanwhile, cook the spaghetti according to directions on the package.
Drain and serve with meat sauce and top with Parmesan cheese.
Serves 4.
Saute in butter the onion and bell pepper. Add ground beef and cook until browned.
Stir in tomato paste, catsup and water.
Add all other ingredients. Cover and simmer on low heat for 10 minutes. Cook spaghetti until tender.
Rinse and drain.
Spread meat sauce over spaghetti for individual servings.
Preheat oven to 375.
Lightly grease a 13 x 9 inch pan with cooking spray; set aside.
Cook pasta according to package directions.
Drain and set aside.
In a skillet, brown sausage; drain fat.
Stir in spaghetti sauce and pasta; set aside to cool.
Cut biscuits into quarters.
Place in medium bowl; toss biscuits with meat sauce and 1/2 cup of cheese.
Pour mixture into prepared 13 x 9 inch pan.
Top with remaining 2 T Parmesan cheese.
Bake for 25-30 minutes, or until biscuits are done.
Mix hamburger and Italian sausage together in large bowl.
Add onion, salt, pepper and Italian seasoning.
Mix well.
Make meat balls, approximately 1 1/2-inches in diameter.
Fry meat balls until browned.
Mix Prego sauce, dry spaghetti seasoning and tomato sauce in another pan; heat.
Add water for desired thickness.
>Meat Sauce - heat oil in a large heavy based saucepan on medium and
Add Italian seasoning and package of spaghetti season mix to two cups Master Meat Sauce.
Heat and mix with 4 cups of hot, cooked, drained spaghetti.
In a large skillet, melt Crisco.
Add onion and cook for 5 minutes.
Stir in ground beef and garlic salt; brown.
Add mushrooms, parsley, tomato sauce, tomatoes, salt, oregano, pepper, basil and bay leaf.
Cover and simmer for 1 hour.
Uncover and cook for about 1/2 hour longer until sauce is desired consistency. Cook spaghetti as directed on package; drain.
Spoon meat sauce over spaghetti on platter.
Brown hamburger and onion in dutch oven or large pot.
Add all other ingredients and stir well.
Cover and cook over medium-low heat, partially covered (allow steam to escape) for about 3 hours, stirring frequently.
About 1/2 hour before serving time, cook the spaghetti noodles according to package directions.
Remove the bay leaves from the meat sauce and combine with pasta.
Add cheeses just before serving.
ddle position and heat oven to 375 degrees.
MEAT Pulse
Brown hamburger, onion and garlic in skillet.
Drain off grease.
Add tomato paste, water, sugar, salt, bell pepper, black pepper and Tony Chachere's Creole seasoning to hamburger mixture. Mix together and simmer 1 hour.
Boil spaghetti; drain water off. Mix in meat sauce or serve meat sauce over spaghetti on individual plates.
Brown hamburger.
Add remaining ingredients except spaghetti and cheese.
Cover and simmer 1 hour, adding more water if necessary.
Cook spaghetti according to package directions.
Serve with meat sauce and Parmesan cheese.
Makes 10 to 12 servings.
Mix first 9 ingredients and let stand for 3 minutes.
Saute onions in oil, add 1/2 of the onions to meat mixture, add the other 1/2 of the onions and seasoning in the tomato sauce.
Simmer halved peppers (seeded) in sauce, covered for 45 minutes.
Stuff peppers with meat mixture and cover with tomato sauce.
Bake uncovered for 10 minutes.
Serve with spaghetti.
Brown hamburger.
Add onion and cook until tender.
Add rest of ingredients and simmer 30 minutes, covered.
Cook spaghetti according to directions on box.
About 10 minutes before serving, mix sauce and spaghetti in one pan and heat.
Brown ground round.
Add next nine ingredients and cook 1 hour.
Cook angel hair spaghetti and drain.
Put spaghetti on plates.
Add sauce and sprinkle Parmesan cheese on top.
After cooking and draining spaghetti, pat about 4 tablespoons oleo in pan and mix into spaghetti.
Serve with French bread, toasted.
Chop sausage fine and heat 5 minutes in a large skillet.
Add ground beef and cook until browned.
Drain off fat.
Add tomatoes, tomato paste, water, onion flakes and salt.
Simmer in skillet for 20 minutes or until mixture thickens.
Add seasoning and mushrooms and stir well.
Cook for another 5 minutes.
Serve over hot, cooked spaghetti.
Sprinkle each plate of meat sauce and spaghetti with grated Parmesan cheese.
Yields 8 to 10 servings.