Meat Balls And Spaghetti - cooking recipe

Ingredients

2 lb. ground chuck
1 pkg. Italian sausage
30 oz. jar Prego spaghetti sauce
1 pkg. dry spaghetti seasoning
1 (15 oz.) can tomato sauce
2 Tbsp. dried onion
1 Tbsp. Italian seasoning
salt and pepper to taste

Preparation

Mix hamburger and Italian sausage together in large bowl.
Add onion, salt, pepper and Italian seasoning.
Mix well.
Make meat balls, approximately 1 1/2-inches in diameter.
Fry meat balls until browned.
Mix Prego sauce, dry spaghetti seasoning and tomato sauce in another pan; heat.
Add water for desired thickness.