Spaghetti With Meat Sauce And Fresh Mozzarella - cooking recipe

Ingredients

12 oz spaghetti
1 tbsp oil
14 oz ground beef
1 None onion, chopped
1 clove garlic, finely chopped
1 jar (24 oz) tomato and basil pasta sauce
5 oz mini mozzarella balls
None None Basil, to garnish

Preparation

Cook the pasta in boiling salted water according to the package directions.
Heat the oil in a large skillet on high heat. Cook the ground beef, turning, until browned and crumbly. Add the onion and garlic and cook 2 mins. Stir in the pasta sauce and simmer for 5 mins. Season with salt and pepper.
Drain the pasta. Add to the sauce with the mozzarella balls; toss to coat well. Garnish with basil.