Remove cartilage from crab meat.
In a large bowl, blend the cream cheese, sour cream, salad dressing, lemon juice, Worcestershire, dry mustard, garlic and milk.
Mix until smooth and creamy.
Fold crab into mix with 2+ tablespoons of Cheddar cheese.
Pour into greased 1-quart baking bowl.
Top with remaining Cheddar.
Bake at 325\u00b0 until brown and bubbly (approximately 30 minutes).
Best served with stone wheat crackers.
Remove all cartilage from crab meat.
Combine cheeses, milk, seasonings and sherry in fondue pot.
Set on low.
Stir until blended and smooth.
Add crab meat; heat, stirring occasionally, until hot and bubbly, 5 to 10 minutes.
Spear cubes of bread with a fondue fork and swirl with a figure-eight motion to coat.
(If fondue thickens while standing, stir in a little additional milk or sherry.)
In large bowl, mix the cream cheese, sour cream, salad dressing, lemon juice, Worcestershire sauce, mustard and garlic salt until smooth.
Add enough milk to make mixture creamy.
Stir in 2 tablespoons grated cheese.
Fold crab meat into cream cheese mixture.
Pour into greased 1-quart casserole.
Top with remaining cheese.
Bake at 325\u00b0 until mixture is bubbly and browned on top, about 30 minutes.
Serve hot.
Great with Ritz crackers.
est).
Carefully blend in crab meat so as not to
Mix all together; add some extra cheese on top.
Cook in 9 x 5-inch meat loaf pan at 350\u00b0 for about 1/2 hour until browned and cheese is melted.
Eat warm.
Dip with wheat thins.
If the crab meat is of Chesapeake Bay
Remove all cartilage from crab meat.
In bowl, mix bread crumbs, egg, mayonnaise and seasonings.
Add crab meat; mix gently but thoroughly.
Shape into 6 cakes.
Cook in frying pan in just enough fat to prevent sticking, until brown.
Combine cream cheese, Worcestershire sauce, lemon juice, mayonnaise, onion and garlic salt in a bowl; mix well.
Spread in shallow serving dish.
Pour chili sauce over top.
Sprinkle crab meat over chili sauce.
Garnish with chopped parsley.
In large bowl, mix first 8 ingredients, adding enough milk to make it creamy.
Stir in 2 tablespoons of cheese.
Fold in crab meat into the mixture.
Pour into greased casserole, 1 quart size. Top with remaining cheese and sprinkle with paprika.
Bake at 325\u00b0 until bubbly and brown, about 30 minutes.
read cubes around it).
DIP:In mixer, mix cream cheese
Spread cream cheese in a disposable pizza pan.
Top with chili sauce.
Top with crab dip.
May also substitute shrimp for crabmeat.
Serve with Wheat Thins.
nd mix well. Add the crab meat (be sure to check
Debone crabmeat.
Crumble 2 slices of bread and mix with crabmeat.
Add parsley, mayonnaise, Worcestershire sauce and 1 egg.
Mix well with bread and crabmeat.
Form into 6 to 8 round balls.
Dip each ball into dried bread crumbs.
Mix 1 egg and 1/4 cup milk.
Dip crab cakes into egg and milk, rolling gently.
Dip again into bread crumbs, then deep fry in hot oil until golden brown.
Serve with lemon wedge.
our second bowl: Place your crab meat in bowl. Season evenly
nd scoop a medium sized crab cake from.
your mixture
xcept crab meat and bread crumbs. Coat a spoon or dip a
whisking until smooth.
Add crab meat and parsley and toss
Mix all ingredients together, except crab and 1/2 cheese. Fold in crab and 1/2 of cheese; add a little milk to make creamier, if desired. Sprinkle top with cheese and Old Bay.
Bake 30 minutes at 350\u00b0.
Serve with crackers. Makes a lot. Can divide and use 1/3 for omelet filling.
Remove cartilage from crab meat.
Dissolve bouillon cube in water.
In 4-quart saucepan, cook onion in margarine or butter until tender.
Blend in flour and seasonings.
Add milk and bouillon gradually and cook over medium heat, stirring constantly, until mixture thickens enough to coat spoon.
Add crab meat; heat, but do not boil.
Garnish with parsley flakes before serving. Makes 6 servings.
Soup improves upon standing as flavors get a chance to blend, so this a good \"prepare ahead\" dish.
Remove all cartilage from crab meat.
In a bowl, mix crumbs, egg, mayonnaise and seasonings.
Add crab meat and mix gently but thoroughly.
If mixture is too dry, add a little more mayonnaise. Shape into 6 cakes.
Cook cakes in just enough fat to prevent sticking until browned, about 5 minutes on each side.