Maryland Crab Fondue - cooking recipe

Ingredients

1 lb. Maryland crab meat
1 (8 oz.) pkg. cream cheese
1 (6 oz.) pkg. Gruyere grated cheese
1/2 c. milk
1/4 tsp. lemon and pepper seasoning
salt to taste
pepper to taste
1/4 c. dry sherry
1 loaf French bread, cut into 1 to 1 1/2-inch cubes

Preparation

Remove all cartilage from crab meat.
Combine cheeses, milk, seasonings and sherry in fondue pot.
Set on low.
Stir until blended and smooth.
Add crab meat; heat, stirring occasionally, until hot and bubbly, 5 to 10 minutes.
Spear cubes of bread with a fondue fork and swirl with a figure-eight motion to coat.
(If fondue thickens while standing, stir in a little additional milk or sherry.)