Maryland Crab Cakes - cooking recipe

Ingredients

1 lb. Maryland crab meat
1 c. Italian seasoned bread crumbs
1 large egg
1/4 c. mayonnaise
1 tsp. Worcestershire sauce
1 tsp. dry mustard
1/2 tsp. salt
1/4 tsp. pepper
margarine or oil (for frying)

Preparation

Remove all cartilage from crab meat.
In bowl, mix bread crumbs, egg, mayonnaise and seasonings.
Add crab meat; mix gently but thoroughly.
Shape into 6 cakes.
Cook in frying pan in just enough fat to prevent sticking, until brown.