Maryland Lady Crab Cakes - cooking recipe

Ingredients

1 lb. Maryland crab meat
1 c. Italian seasoned bread crumbs
1 large egg (or 2 small)
about 1/4 c. mayonnaise
1/2 tsp. salt
1/4 tsp. pepper
1 tsp. dry mustard
1 tsp. Worcestershire
butter or oil for frying

Preparation

Remove all cartilage from crab meat.
In a bowl, mix crumbs, egg, mayonnaise and seasonings.
Add crab meat and mix gently but thoroughly.
If mixture is too dry, add a little more mayonnaise. Shape into 6 cakes.
Cook cakes in just enough fat to prevent sticking until browned, about 5 minutes on each side.