Kent County (Maryland) Hot Crab Dip - cooking recipe

Ingredients

1 lb. crab
2 (8 oz.) bricks cream cheese
1 1/2 pt. sour cream
4 tsp. mayo
1/2 tsp. lemon juice
2 to 3 tsp. Worcestershire sauce
1 tsp. dry mustard
3 shakes garlic salt
1 1/2 c. grated Cheddar
Old Bay seasoning to taste

Preparation

Mix all ingredients together, except crab and 1/2 cheese. Fold in crab and 1/2 of cheese; add a little milk to make creamier, if desired. Sprinkle top with cheese and Old Bay.
Bake 30 minutes at 350\u00b0.
Serve with crackers. Makes a lot. Can divide and use 1/3 for omelet filling.