Hot Crab Dip - cooking recipe

Ingredients

8 oz. Maryland crab meat
8 oz. softened cream cheese
1/2 c. sour cream
2 Tbsp. salad dressing (Blue cheese, mayo, Italian)
1 Tbsp. lemon juice
1 1/4 tsp. Worcestershire sauce
1/2 tsp. dry mustard
pinch of garlic
1 Tbsp. milk
1 1/4 c. grated Cheddar cheese

Preparation

Remove cartilage from crab meat.
In a large bowl, blend the cream cheese, sour cream, salad dressing, lemon juice, Worcestershire, dry mustard, garlic and milk.
Mix until smooth and creamy.
Fold crab into mix with 2+ tablespoons of Cheddar cheese.
Pour into greased 1-quart baking bowl.
Top with remaining Cheddar.
Bake at 325\u00b0 until brown and bubbly (approximately 30 minutes).
Best served with stone wheat crackers.