Maryland Crab Dip - cooking recipe

Ingredients

1 lb. crab meat
1 big Tbsp. mayonnaise
2 (8 oz.) cream cheese
1 small sour cream
1 Tbsp. mustard
2 shakes garlic powder
1 tsp. Worcestershire sauce
1 1/2 c. shredded Cheddar
1 tsp. lemon juice

Preparation

Mix all together; add some extra cheese on top.
Cook in 9 x 5-inch meat loaf pan at 350\u00b0 for about 1/2 hour until browned and cheese is melted.
Eat warm.
Dip with wheat thins.