Hot Crab Dip - cooking recipe

Ingredients

8 oz. softened cream cheese
1/2 c. sour cream
2 Tbsp. mayonnaise
1 Tbsp. lemon juice
1 1/4 tsp. Worcestershire sauce
1 tsp. dry mustard
1 Tbsp. milk
pinch of garlic salt
1/2 c. grated Cheddar cheese
paprika (garnish)
1/2 lb. Maryland crab meat

Preparation

In large bowl, mix first 8 ingredients, adding enough milk to make it creamy.
Stir in 2 tablespoons of cheese.
Fold in crab meat into the mixture.
Pour into greased casserole, 1 quart size. Top with remaining cheese and sprinkle with paprika.
Bake at 325\u00b0 until bubbly and brown, about 30 minutes.