Nana'S Maryland Crab Cakes - cooking recipe

Ingredients

1 lb. Maryland lump crabmeat
1/4 c. fresh chopped parsley
2 slices white bread
1 Tbsp. mayonnaise
1/8 tsp. Worcestershire sauce
3 c. bread crumbs
2 eggs
1/4 c. milk
pepper to taste

Preparation

Debone crabmeat.
Crumble 2 slices of bread and mix with crabmeat.
Add parsley, mayonnaise, Worcestershire sauce and 1 egg.
Mix well with bread and crabmeat.
Form into 6 to 8 round balls.
Dip each ball into dried bread crumbs.
Mix 1 egg and 1/4 cup milk.
Dip crab cakes into egg and milk, rolling gently.
Dip again into bread crumbs, then deep fry in hot oil until golden brown.
Serve with lemon wedge.