Melt margarine in a large saucepan over medium heat.
Add in marshmallows and stir continuously until smooth.
Add in food coloring until desired color.
Add in vanilla (be careful it doesn't splash on you when it hits the hot marshmallow mixture).
Stir in popcorn and turn heat to low.
Scoop out 6 piles of popcorn mixture and place in piles on waxed paper. Allow to cool until comfortable to touch, but still pliable.
Shape into popcorn balls.
Cover each ball with Saran wrap.
Microwave popcorn according to directions.
Pour
opping, remove from heat. Put popcorn in prepared pan.
Melt
about 2 minutes)
Add popcorn, stirring to coat.
Cool
edium heat.
Place popped popcorn in a large bowl. Pour
Separate unpopped kernels from popcorn.
Melt margarine in a 3-quart saucepan over low heat.
Add marshmallows; stir until melted and well blended.
Remove from heat.
Pour over popcorn. Mix well with a spoon.
Grease hands with butter and shape popcorn into balls.
Let stand on wax paper or greased foil.
Makes about 10 balls.
Bring first 5 ingredients to boil or until everything is melted and pour over popcorn.
Grease hands and form popcorn balls.
Pop corn; sprinkle with salt.
Melt butter in pan.
Cut marshmallows in quarters or use mini-marshmallows.
Alternate layers of popcorn and marshmallows in pan.
Cover; heat slowly, until marshmallows are partially melted.
Mix well; form into 2-inch balls.
Makes about 9.
In a saucepan, melt butter.
Add marshmallows and stir until melted.
Mix in gelatin powder.
Pour mixture over popcorn.
Mix well with buttered hands.
Form into balls.
Wrap in plastic wrap.
Combine marshmallows and butter in a Dutch oven.
Cook over low heat until marshmallows melt, stirring mixture occasionally. Place popped corn, tossing to coat.
Coat hands with vegetable cooking spray.
Shape mixture into balls on wax paper to cool. Wrap individually in colored cellophane or plastic wrap.
Store in cool, dry place.
Yield: 16 balls.
In medium saucepan, melt margarine over medium heat.
Add the marshmallows; stir until melted.
Blend in dry jello.
Pour over popcorn.
Form into balls with buttered hands.
Pop the corn; sprinkle with salt.
Melt butter in skillet.
Cut marshmallows in quarters.
Alternate layers of popcorn and marshmallows in skillet.
Cover; heat slowly until marshmallows are partially melted.
Mix well; form into balls.
Melt butter and marshmallows in double boiler.
Pour over popcorn; from into balls.
ats; set aside.
Pop popcorn according to package directions, get
Pop popcorn; put into a large pan.
Mix sugar, syrup, water, vinegar and butter in saucepan; boil until it forms a firm ball in cold water.
Pour over popped corn.
Stir until all is covered. Use lots of butter or margarine on hands as you form balls.
Makes 12 large popcorn balls.
Pop the corn and put into a large bowl.
Bring sugar, syrup and gelatin to a boil in a saucepan, stirring until sugar and gelatin are dissolved.
Pour over popcorn; mix until popcorn is completely covered.
Form balls quickly with buttered hands; place on waxed paper to cool.
Yield: 18 balls or more depending on size.
These have been a favorite of the trick or treaters for many years.
Red and green gelatin can be used to make Christmas popcorn balls.
Keep the popped corn warm in a 200\u00b0 oven.
Melt the caramels in the top of a double boiler over simmering water.
Add the corn syrup and water and mix until smooth.
Slowly pour over the popcorn in a large bowl or pan.
Stir to mix well.
With greased hands, shape the mixture into balls about the size of soft balls.
Let the balls cool and dry completely before wrapping.
(You can make them the day before.)
Wrap in plastic wrap or in plastic bags.
Yield: 15 popcorn balls.
Mix all ingredients except popcorn in a heavy sauce pan.
Bring to a boil and cook just till jello and sugar are dissolved.
Pour over popcorn and mix well and fast.
Wet your hands under cold water, shake it off don't dry it and work quickly forming popcorn balls.
As you make them , wrap them in squares of wax paper.
Re-wet your hands in between forming.
The amount you get will depend on how big you make them -- cook time is left blank because it will vary.
an with cooking spray; add popcorn and place in 300F oven
In a large bowl mix popcorn and peanuts; set aside.
On a preheated grill combine sugar and corn syrup.
Cook and stir until brown sugar dissolves and mixture boils for about 3 minutes. Place peanut butter and vanilla in a small bowl.
Quickly stir in hot syrup mixture.
Pour over popcorn mixture at once.
Stir to coat as well.
With buttered hands; form into balls.
Makes about 6 popcorn balls.