Marshmallow Popcorn Balls - cooking recipe

Ingredients

1 c. popcorn (unpopped)
1 tsp. salt
1/4 c. butter or margarine
1/2 lb. marshmallows

Preparation

Pop corn; sprinkle with salt.
Melt butter in pan.
Cut marshmallows in quarters or use mini-marshmallows.
Alternate layers of popcorn and marshmallows in pan.
Cover; heat slowly, until marshmallows are partially melted.
Mix well; form into 2-inch balls.
Makes about 9.