Marshmallow Popcorn Balls - cooking recipe

Ingredients

1/4 c. margarine
6 to 8 c. popcorn, popped
40 Kraft regular marshmallows

Preparation

Separate unpopped kernels from popcorn.
Melt margarine in a 3-quart saucepan over low heat.
Add marshmallows; stir until melted and well blended.
Remove from heat.
Pour over popcorn. Mix well with a spoon.
Grease hands with butter and shape popcorn into balls.
Let stand on wax paper or greased foil.
Makes about 10 balls.