Halloween Popcorn Balls - cooking recipe

Ingredients

1/2 lb. popcorn
1 c. sugar
1 c. white corn syrup
1 (3 oz.) pkg. orange gelatin

Preparation

Pop the corn and put into a large bowl.
Bring sugar, syrup and gelatin to a boil in a saucepan, stirring until sugar and gelatin are dissolved.
Pour over popcorn; mix until popcorn is completely covered.
Form balls quickly with buttered hands; place on waxed paper to cool.
Yield: 18 balls or more depending on size.
These have been a favorite of the trick or treaters for many years.
Red and green gelatin can be used to make Christmas popcorn balls.