Popcorn Balls - cooking recipe

Ingredients

1 small bag raw popcorn
1 c. sugar
1 c. dark Karo syrup
1/4 c. water
1 tsp. vinegar
1 tsp. butter or margarine

Preparation

Pop popcorn; put into a large pan.
Mix sugar, syrup, water, vinegar and butter in saucepan; boil until it forms a firm ball in cold water.
Pour over popped corn.
Stir until all is covered. Use lots of butter or margarine on hands as you form balls.
Makes 12 large popcorn balls.