Popcorn Balls - cooking recipe
Ingredients
-
3/4 c. white corn syrup
1/4 c. butter
2 tsp. water
1 lb. confectioners sugar
1 lb. cut-up marshmalllows or 1 c. Marshmallow Creme
6 qt. popped popcorn
Preparation
-
Bring first 5 ingredients to boil or until everything is melted and pour over popcorn.
Grease hands and form popcorn balls.
Leave a comment