Marshmallow Popcorn Balls - cooking recipe

Ingredients

1 c. popcorn
1 tsp. salt
1/4 c. butter
1/2 lb. marshmallows

Preparation

Pop the corn; sprinkle with salt.
Melt butter in skillet.
Cut marshmallows in quarters.
Alternate layers of popcorn and marshmallows in skillet.
Cover; heat slowly until marshmallows are partially melted.
Mix well; form into balls.