Marshmallow Popcorn Balls - cooking recipe

Ingredients

50 large marshmallows
1/3 c. butter or margarine
6 qt. popped popcorn

Preparation

Combine marshmallows and butter in a Dutch oven.
Cook over low heat until marshmallows melt, stirring mixture occasionally. Place popped corn, tossing to coat.
Coat hands with vegetable cooking spray.
Shape mixture into balls on wax paper to cool. Wrap individually in colored cellophane or plastic wrap.
Store in cool, dry place.
Yield: 16 balls.