Marshmallow Popcorn Balls - cooking recipe

Ingredients

6 tablespoons butter or 6 tablespoons margarine
3 cups mini marshmallows
3 tablespoons raspberry gelatin powder, dry (may use any flavor)
3 quarts popped popcorn

Preparation

In a saucepan, melt butter.
Add marshmallows and stir until melted.
Mix in gelatin powder.
Pour mixture over popcorn.
Mix well with buttered hands.
Form into balls.
Wrap in plastic wrap.