Make marinade in a large bowl.
Check for seasoning.
Marinate turkey breast for at least 6 hours or overnight. (One can speed up the marination process by slicing the breast into 4 to 6 long, thin slices.) Season the marinated breast and grill on low grill, 20 to 25 minutes. If it is a large breast, butterfly it so that it will cook through, if necessary, finish in a 350 degree oven.
Let rest for 15 minutes before slicing.
o combine.
Add the turkey, making sure it is completely
Slice turkey breast into 1-inch thick slices.
Combine egg, milk and liberal amount of Cavender's.
Cover turkey with egg mixture and let set several hours (3 hours minimum, overnight is better).
Remove turkey from marinating mixture.
Discard liquid but do not wash liquid off meat.
Roll in flour and fry like chicken.
This recipe also works well for tame turkey, squirrel, quail and chicken.
Thaw turkey breast in refrigerator. Remaining prep can
ring to a boil; add turkey breast. Return to a boil; reduce
Slice turkey breast in half crosswise without cutting
Slice turkey breast in half crosswise without cutting
Slice turkey breast in slices 1/2 to 3/4-inch thick.
Mix marinade.
Marinate turkey for at least two hours.
Turn turkey a time or two or put in container with tight-sealing lid and turn over.
Place turkey on grill; baste occasionally.
Turn once. (Grill about 8 to 10 minutes per side, depending on thickness of slices.)
Fresh turkey may be sliced and frozen (put on cookie sheet with wax paper between layers until frozen).
To fix quantity desired, mix a proportional amount of marinade.
and pepper. Rub over the turkey breasts. Insert one clove into
25\u00b0F
Rinse the turkey breast under cold running water and
Mix the dressing and wine.
Pour into a 1 gallon size zip-lock bag.
Add the turkey breast and marinate overnight, turning at least once.
Drain off the marinade & discard.
Sprinkle turkey breast with the seasonings.
Place in oven roasting bag.
Melt the butter in the olive oil and add to the turkey breast.
Place the roasting bag & turkey breast in a 9\"x5\" loaf pan.
Bake at 350 degrees for 1 1/2 hours.
o 350 degrees.
Rinse turkey breast and pat dry. Trim any
Purchase bone-in turkey breast. Have it cut in half lengthwise, then cut each half crosswise into 1-inch thick \"steaks\" resembling large pork chops. Combine soy sauce and remaining ingredients; pour over turkey. Cover and refrigerate 8 hours. Remove turkey from marinade. Grill turkey, covered with lid, over medium hot coals (358\u00b0 to 400\u00b0) for 8 to 10 minutes on each side. Yields 12 servings.
alt are dissolved.
Add turkey.
Cover ; refrigerate at least
Trim excess skin from turkey and place turkey in a large, resealable plastic bag.
In a bowl, combine remaining ingredients. Pour into bag with turkey.
Squeeze air from bag and seal.
Massage the bag to get the marinade all over the turkey.
Refrigerate for as little as 2 hours or as long as overnight.
lastic zipper bag.
Add turkey slices and coat thoroughly with
emove and discard skin from turkey breast half. Using a sharp knife
ven 325\u00b0.
Place turkey breast in a shallow baking pan
ven to 400\u00b0F. Wrap turkey breast with the prosciutto. Sprinkle with
on-stick spray.
Set turkey breast skin side down, over strings