Grilled Marinated Turkey Breast - cooking recipe

Ingredients

2 tablespoons pommery mustard
1 cup red wine
1/2 cup olive oil
1 tablespoon chopped fresh thyme
1 tablespoon chopped fresh rosemary
1 tablespoon minced garlic
1 tablespoon coarse ground coriander
1 tablespoon fresh coarse ground black pepper
1/2 tablespoon salt
1 skinless turkey breast

Preparation

Make marinade in a large bowl.
Check for seasoning.
Marinate turkey breast for at least 6 hours or overnight. (One can speed up the marination process by slicing the breast into 4 to 6 long, thin slices.) Season the marinated breast and grill on low grill, 20 to 25 minutes. If it is a large breast, butterfly it so that it will cook through, if necessary, finish in a 350 degree oven.
Let rest for 15 minutes before slicing.