Ingredients
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1 1/2 lbs turkey breast, sliced about 1/8 inch to 1/4 inch thick and cut into strips
4 tablespoons soy sauce or 4 tablespoons tamari soy sauce
1 teaspoon lemon juice
1 teaspoon lime juice
1 teaspoon brown sugar
1/2 teaspoon black pepper
1/2 teaspoon cayenne pepper
1/4 teaspoon ground allspice
1/4 teaspoon garlic powder
Preparation
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Combine marinade ingredients in a plastic zipper bag.
Add turkey slices and coat thoroughly with marinade; refrigerate overnight.
If you have a dehydrator, use it.
I use my oven; it only goes down to 170 degrees F.
Cover oven rack with aluminum foil then preheat to 170 degrees; place marinated turkey breast strips on baking racks and place racks in the oven.
Prop open oven door slightly with an oven mitt to allow humidity to escape.
Check turkey after about 4 hours; mine takes between 4 and 4-1/2 hours in a 170 degree F oven.
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