Grilled Marinated Turkey Steaks - cooking recipe

Ingredients

1 (5 lb.) bone-in turkey breast
1/2 c. soy sauce
1/4 c. vegetable oil
1 Tbsp. ground ginger
1 tsp. dry mustard
3 cloves garlic, pressed

Preparation

Purchase bone-in turkey breast. Have it cut in half lengthwise, then cut each half crosswise into 1-inch thick \"steaks\" resembling large pork chops. Combine soy sauce and remaining ingredients; pour over turkey. Cover and refrigerate 8 hours. Remove turkey from marinade. Grill turkey, covered with lid, over medium hot coals (358\u00b0 to 400\u00b0) for 8 to 10 minutes on each side. Yields 12 servings.