ntil thoroughly mixed. Pour over steak, cover and marinate for 4
Cut outer fat from steak and cut into desired sized
Trim the fat off the steak and place it in a
Combine your favorite marinade ingredients. Marinate meat overnight.
Broil or grill steak for 12-15 minutes until done to your taste.
Cut across grain into 1 1/2\" thin strips.
Char peppers in a skillet in olive oil until slightly blackened and blistered on medium high heat.
Reduce heat to medium low and add balsamic vinegar to the skillet.
Cover and cook on medium low heat until vinegar is reduced to a syrup consistency.
Put salad in bowl.
Top with cut marinated steak, salad dressing, feta and peppers.
Enjoy!
igh setting.
Place your marinated steak on the hot grill and
o manually and dredge the steak in flour. Then pour flour
For the steak:
In a small bowl,
nd pepper both sides of steak, to taste.
Add the
Combine dressing, garlic, onion and a dash of salt and pepper in a shallow glass dish. Add steak, turn to coat with marinade. Refrigerate for several hours, turning steak occasionally. Just before serving preheat broiler or grill. Drain steak, broil or grill.
Mix all ingredients, except steak, in large resealable plastic bag or glass dish.
Add steak; turn to coat well.
Refrigerate 30 minutes or longer for extra flavor.
Remove steak from marinade, reserving remaining marinade.
Grill over medium-high heat 6 to 8 minutes per side or until desired doneness, brushing with reserved marinade halfway through cooking.
Combine all ingredients, except the steak, in a ziptop bag. Shake to combine well and then add the steak. Marinade the steak overnight if possible, or at least 6-8 hours, for best flavor.
Preheat grill for high heat.
Put steak on hot grill to get great grill marks and seal in juices. Flip and grill other side and cooked to desired doneness.
Hint - I baste mine with leftover marinade while grilling for more intense flavor. If you want to do this then save 1/4 cup of marinade prior to putting steak in ziptop bag for marinating.
Combine lime juice and next 5 ingredients and pour over steak. Refrigerate for 24 hours, turning steak occasionally.
Remove steak from marinade, reserving marinade.
Coat grill with cooking spray.
Grill steak 5 to 6-inches over coals for 6 to 7 minutes on each side or until desired degree of doneness.
Cut diagonally into thin slices and serve.
Mix together the wine, soy sauce and seasonings.
Place the steak in a long glass baking dish and pour the marinade over the meat.
Cover and chill at least 12 to 18 hours, turning the meat over once or twice.
Preheat the broiler.
Remove the steak from the marinade.
Pat dry and broil 4-inches from the heat for about 5 minutes on each side.
To serve, cut thin slices diagonally across the grain.
Serve with rice.
In large, shallow non-aluminum baking dish or plastic bag, pour 1/2 cup Italian dressing over steak.
Cover, or close bag, and marinate in refrigerator, turning occasionally, 3 to 24 hours. Remove steak from marinade, discarding marinade.
Grill or broil steak, turning once and brushing frequently with remaining dressing, until steak is done.
Makes about 8 servings.
Place steak in baking dish and cover with marinade made from rest of the ingredients.
Turn to coat. Cover and refrigerate at least 8 hours, turning occasionally.
Preheat broiler. Remove steak and pat dry. Sprinkle freshly ground pepper on steak.
Broil 4 to 6-inches from broiler 4 to 7 minutes on a side.
Slice thinly across the grain.
Place steak in a shallow dish. Mix remaining ingredients together and pour over steak. Cover and refrigerate 8 hours to overnight.
Remove steak from marinade and grill to desired doneness.
Heat marinade in saucepan over medium heat to boiling.
Cut steaks into very thin slices, cutting across the grain. Place in a large dish covered with the heated marinade.
ith orange juice, vegetable oil, steak seasoning, lime juice, and oregano
uch fat as possible from steak.
Place in shallow glass
For the flank steak; in a bowl combine the
Slash fat edges of steak.
Broil 3 inches from heat for 6 minutes.
Turn and broil until done (medium 6 to 9 minutes). Cool.
Cut into thin slices.
Place steak in plastic bag in bowl.