Honey-Lime Marinated Steak - cooking recipe

Ingredients

1 1/2 lb. flank steak
1/3 c. lime juice
3 Tbsp. honey
1 Tbsp. catsup
1 clove garlic, minced
1 tsp. Worcestershire sauce
1/2 tsp. grated lime rind
vegetable cooking spray

Preparation

Combine lime juice and next 5 ingredients and pour over steak. Refrigerate for 24 hours, turning steak occasionally.
Remove steak from marinade, reserving marinade.
Coat grill with cooking spray.
Grill steak 5 to 6-inches over coals for 6 to 7 minutes on each side or until desired degree of doneness.
Cut diagonally into thin slices and serve.