Marinated Steak - cooking recipe

Ingredients

1 1/2 - 2 lbs steak (I use sirloin)
1/4 cup oil
1/4 cup red wine vinegar
1/4 cup beer
1/4 cup green onion, sliced
1 garlic clove, minced
1 teaspoon Worcestershire sauce
1/2 teaspoon dry mustard
1/2 teaspoon salt
1/4 teaspoon pepper
1/8 - 1/4 teaspoon liquid smoke

Preparation

Combine all ingredients, except the steak, in a ziptop bag. Shake to combine well and then add the steak. Marinade the steak overnight if possible, or at least 6-8 hours, for best flavor.
Preheat grill for high heat.
Put steak on hot grill to get great grill marks and seal in juices. Flip and grill other side and cooked to desired doneness.
Hint - I baste mine with leftover marinade while grilling for more intense flavor. If you want to do this then save 1/4 cup of marinade prior to putting steak in ziptop bag for marinating.