Lemony Flank Steak Skewers With Lemon Dipping Sauce - cooking recipe

Ingredients

FLANK STEAK
3/4 cup olive oil (can use a little less oil if desired)
1 tablespoon grated lemon zest
1/2 cup fresh lemon juice
2 tablespoons fresh minced garlic (or to taste)
Tabasco sauce or red pepper, spice
1 teaspoon black pepper
2 lbs flank steaks (4, cut diagonally into 1/4-inch slices)
seasoning salt (or use white salt to taste)
50 (12 inch) wooden skewers
LEMON DIPPING SAUCE
2 (16 ounce) containers sour cream
2 1/2 tablespoons horseradish (can use less to taste)
6 tablespoons fresh lemon juice
1 teaspoon lemon zest (can use more)
salt

Preparation

For the flank steak; in a bowl combine the oil, zest, lemon juice, garlic, Tabasco and black pepper; transfer to a large heavy-duty Ziploc plastic bag.
Add in the sliced beef and seal bag tightly; turn to coat the beef with marinade.
Refrigerate for 8 hours.
For the dipping sauce; combine all ingredients in a glass bowl; cover and chill a for about 3-24 hours before using.
Soak the wooden skewers in water for 30 minutes.
Remove the beef from marinade and discard the marinade.
Thread each slice of marinated steak onto 1 skewer and place onto a large baking sheet.
Season each beef skewer with seasoned salt and more black pepper.
Place on a medium grill (about 350-375\u00b0F).
Grill until desired doneness (I usually grill them for about 8 minutes turning once or twice).
Serve with lemon dipping sauce.
Delicious!