Ginger & Sesame Marinated Steak - cooking recipe

Ingredients

Marinade
2 tablespoons reduced sodium soy sauce
1 tablespoon fresh ginger, minced
2 garlic cloves, minced
1/4 teaspoon crushed red pepper flakes
1 tablespoon sesame oil
1 tablespoon lime juice
1 - 1 1/2 lb sirloin steak

Preparation

Whisk together ingredients for marinade and pour into a zip lock bag.
Salt and pepper both sides of steak, to taste.
Add the steak to bag and marinate in the fridge for 20 minutes to 1 hour.
Preheat broiler.
(I like to bring the steak to room temperature before I cook it).
Remove steak from bag into a shallow baking dish along with extra marinade.
Cook steak under broiler until done to your liking (about 5 minutes per side for medium rare, 7-8 minutes for closer to medium).
Let steak rest under foil about 5 minutes before serving.