Marinated Steak Italiano - cooking recipe

Ingredients

3/4 c. Italian dressing
2 to 2 1/2 lb. T-bone, boneless sirloin or top loin steak

Preparation

In large, shallow non-aluminum baking dish or plastic bag, pour 1/2 cup Italian dressing over steak.
Cover, or close bag, and marinate in refrigerator, turning occasionally, 3 to 24 hours. Remove steak from marinade, discarding marinade.
Grill or broil steak, turning once and brushing frequently with remaining dressing, until steak is done.
Makes about 8 servings.